I finally got back in touch with our organic vegetable farmer and we're back to the "What on earth is this?" weekly exercise. Actually that's not true, for the most part I've been getting a ton of various types of cabbage (I can't say we don't eat enough green leafy vegetables, If I never see another Qin Cai after we leave here it will be too soon) and root vegetables. The past two weeks have seen a bumper crop of carrots and radishes. Tell me internets what do you do with a pound of radishes? Especially since DH and Babes aren't too fond of them. I might have some pickling in my future....
Anyway, we've also received these things, which kind of look like broccoli, kind of look like cabbage, and kind of look like Brussels sprouts.
Not knowing what to do with them, and since they look too fat to stir fry (I stir fry just about everything I get in that green bag) I roasted them.
Roasting works well for Brussels sprouts, but not for whatever this was... or maybe I roasted them too long. I'm going to try steaming next, and also the Google image search to see if I can't figure out what they are.
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