Most of them I've seen before, some I like, some I REALLY don't like, but we did have a new addition yesterday. They looked like weeds.
I mean I swear I've seen them in the back yard, and they smelled like weeds, when I chopped them it smelled like I was cutting dandelion leaves, or grass or something. What did they taste like? Well, exactly like what I thought cooked grass would taste like. Now the question is, how do I cook up and disguise 5 lbs of greens so that DH and babes stop complaining about cooked weeds?
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