Which brings me to one of my favorite Christmas presents--my campfire (or stovetop) waffle maker.
It's cast iron, and it sits on top of the range so I don't have to worry about plugs, or transformers or anything, I just heat it up on the eye and enjoy yummy yummy waffles.
And you know, of course, that my favorite waffle recipe would have to include oatmeal. Because really, what food is not improved by some good old fashioned oatmeal? I actually ran out of oatmeal (*GASP*) while making the waffles and I subbed in some of my leftover crock pot oatmeal and decreased some of the milk and they still turned out awesome. (I would normally just link to the recipe, but I can't find it on Allrecipes.com anymore so here it is)
Oatmeal Waffles
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup quick-cooking rolled oats
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 eggs, slightly beaten
- 1 1/2 cups milk
- 6 tablespoons butter, melted
- 2 tablespoons brown sugar
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- In large mixing bowl, stir together flour, oats, baking powder, cinnamon and salt; set aside. In small mixing bowl, stir together eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. Pour batter on to grids of preheated, lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.
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