From the start I knew that we were in for a treat, the restaurant was packed with, what I think were, Latin Americans (which is weird to say about a group of people in Taiwan, but they were speaking a combination of Spanish and English in a way that is unique to certain parts of the US). The restaurant itself had a very Californian Mexican restaurant feel. There were Mexican flags on the wall and lots of pastel. The feeling was enhanced by the waitress who had a VERY strong American accent.
Now, I have been to many a Mexican restaurant in Asia and, let me just tell you, they were not good. Maybe it's the ingredients they use, or just that the technique is so foreign, whatever the reason the food is no good. But this restaurant was great. The salsa was chopped fresh and had just the right balance of onion and tomato, the chips were crispy and salted just right. I had a beef and a chicken Enchilada both of which were perfectly seasoned and not gloopy or oversauced at all. It all left me feeling like we would walk out the door onto a California beach, and when we left (and didn't walk out onto a beach) I was sad. BUT I think I will be going back again soon!
(pics of fish tacos and enchiladas)