Hmm... In an effort to make something other than the usual leftover oatmeal muffins I tried to come up with something different. So I decided to make carrot cake muffins.
1 cup leftover oatmeal
2 eggs
1/4 Cup butter (I actually used 3 Tbsp butter, 1 olive oil)
1 Cup grated carrot
1/2 Cup finely chopped pineapple
1/2 Cup raisins
1 Tsp Vanilla
1 Cup flour
1/2 Cup brown sugar
1 Tsp baking soda
1 Tsp baking powder
I mixed the wet ingredients together and the dry ingredients together then mixed the two together and put them in mini muffin pans. These took forever to bake though maybe 30 minutes at 350, and they were still a little too moist (for my taste), and I don't think I cut the pineapple small enough. But DD and DH loved them so I will try them again grating/cutting everything smaller. No picture this time, but they look a lot like the other muffins....
