Greens, Potatoes, and grits

So this week we did not get 5 lbs of greens.  We got 4 lbs of greens and 1 lb of tiny potatoes.  Which is a plus I guess.  Do you remember the grass from last year?  Well we got it again.  It actually stir fries nicely.  Maybe the are some type of chive?  They do have a very very faint onion or garlic taste to them.  The weeds from last week did not stir fry up so nicely, they tasted like weeds.  *sigh*  I also just tossed out some of the really stinky greens.  I don't know what they are, but they smell bad raw and when cooked they smell and taste worse. 

 The stinky greens are the heart shaped ones in the middle.

I know I've been MIA lately, in case you were wondering what I've been up to, I've been trying to use up our food stores in the run up to our pack out (beginning of July?).  We have a plethora of grits so I've been trying to come up with clever ways to use them up.  I have made grits pudding, grits pancakes, and used a ton of grits instead of rice or potatoes, but still.....  I have not taken any pictures though because well grits pudding was REALLY gross looking (although it tasted good-like a grainy bread pudding), and grits pancakes just look like pancakes.  I am going to try making leftover grits muffins but I think I want to make them savory instead of sweet.